Simple authentic Italian ragu spaghetti sauce that saves your time indeed!
This quick and esay homemade meat sauce or ragù sauce (sugo di carne) recipe is ready in about 30 minutes, when a traditional Italian bolognese sauce can take you more than 2 hours to be ready.
Try to use the best Italian peeled tomatoes when making this kind of ragu spaghetti sauce, it will have surely a better taste.
If you double the ingredients for this meat sauce, you can make a few jars and freeze them for those moments when you don't have time for cooking.
If there's no time to simmer classic, traditional bolognese sauce, this could be your satisfying rustic spaghetti sauce that can be made in about 40 minutes.
While rich bolognese sauce is best with fresh egg pasta this rustic meat sauce is best with any dry pasta as rigatoni, macaroni, penne and of course with lasagna.
Remember to stir occasionally and if the sauce becomes to dry you can add some water.