Penne Arrabbiata means in Italian angry penne because the sauce is spicy hot made with chili. It's a simple and tasty dish typical of Mediterranean cuisine.
This recipe belongs to Roman culinary tradition, despite being prepared in many other Italian regions, a simple recipe full of taste.
Perfect for those who like strong flavors, good fresh tomatoes and hot chili peppers. Easy it's ready in 20 minutes served at the table.
Of course you can season any kind of pasta with this sauce, but penne shape are particularly good because the sauce slips in and wraps around the penne.
This dish was rediscovered recently and often used as a "night snack" (you know when gathering with friends), it's an easy and quick dish that meets the approval of all men and women.
This pasta recipe with hot chili is ready, just sprinkle with some grated parmigiano cheese if you like.