With this pasta dough recipe it isn't difficult to make fresh egg pasta, most important thing is to measure out well all the ingredients.
Here you will learn how to make pasta and feel satisfied after that you have created it from your own hands.
For certain dishes only fresh pasta will do, you can't make "ravioli" or "tortellini" without fresh pasta.
Cream sauces are much better with flavorful fresh pasta, lasagna is better with fresh pasta and homemade is better than anything you can buy, and making it should be a simple project.
For example think about the time that you can have with your kids
or nephews involving them in a sort of game. They will have fun shaping
the pasta with you.
Makes about 1 pound (gr.454) enough fettuccine for 4 to 6; enough filled pasta for 6 to 8
I will give you further extra tips now to solve some difficulty that you might have doing this basic pasta dough recipe.
If the dough sticks add flour, 1 tablespoon at a time. If it
breaks up very easily add water, ½ teaspoon at a time. It has to form a
rough, smooth ball.