Italian Chicken Spaghetti Recipe

An easy Italian chicken spaghetti recipe with great taste

Chili pepper, eggplant and tomato paste are the three ingredients that gives to this chicken pasta an Italian twist. A little time ago I saw this recipe it was a first course with chunks of chicken or turkey with eggplant. I felt good and I wanted to do it again because today I have some chicken at home, and as you know sometime we all want to change a bit.

Chicken Spaghetti

Ingredients: serves 4

  • 12 oz (340g) spaghetti
  • 12 oz (340g) sliced chicken breast
  • 2 eggplants
  • 1 onion
  • 4 tbsp (60ml) extra virgin olive oil
  • 1 minced chili pepper
  • 1 tbsp (15g) tomato paste
  • salt to taste

Preparation: easy 30 minutes

1. Fry the onion in hot oil, when it became clear embed the sliced eggplant and chicken breast. Stir gently with a wooden spoon.

2. Lower the heat, then add red pepper, tomato paste and salt. Stir and continue cooking for 15 minutes more. Boil the spaghetti in a pot with salted water. When cooked, drain and season with the eggplant and chicken sauce.

Serve immediately on the table and enjoy warm.






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