How to prepare chicken pasta salad! In summer, sitting at the table in front of a steaming plate of pasta is almost a punishment.
No doubt I will prefer a nice cold dish. A cold and tasty main course just like the one I propose you in this guide! You'll see that a summer lunch will become pleasant altogether.
1. Cook pasta in salted water. Meanwhile, mix the olive oil in a bowl (7 tablespoons), garlic, and lemon juice, basil, tomatoes, olives and a pinch of salt.
2. Heat the remaining oil in a frying pan and lightly fry the chicken breast cutted into strips about 4 minutes on medium heat until cooked.
3. Drain the chicken, pass it on kitchen paper and add the hot pasta into a pasta bowl, then mix well. Serve the salad on a bed of arugula.