It's just one of many chicken pasta dishes, an Italian-inspired with chicken and snow peas. A versatile vegetable that well goes into salads and steamed rice.
This delicious chicken pasta recipe is an Italian tweak with an unusual caramelized soy sauce over farfalle pasta shape, therefore becomes an Italo-Chinese dish, which I suggest you to try.
1. Remove from the chicken breast the bones and part of any fat, then cut into strips, put them in a bowl. Add the honey dissolved in 3 tbsp (45ml) of soy sauce, mix well and let stand for 15 minutes.
2. Meanwhile wash the snow peas, trim the end, and bring to boil in a little water for 7-8 minutes, then drain. Chop the onion and brown in a large pan with the olive oil.
3. Add the drained chicken strips and cook over high heat for 3-4-minutes, stirring. Add the snow peas and continue cooking for a couple of minutes more, wetting if necessary with 1 ladle of hot water.
4. Cook the pasta in abundant salted water, drain it al dente, pour into the pan with the sauce and let it flavor for a while. Finally complete with a little sprinkle of paprika and serve.